2022, Volume 15, Issue 10, pp 1224 – 1228

The SHID wound classification system for diabetic foot ulcer patients: a validity study

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Authors and Affiliations

Corresponding Author: Suriadi Jais, Department of Medical Surgical Nursing, Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak, Pontianak, Indonesia. E-mail: suriadif@yahoo.com.au

Abstract

This study aimed to evaluate the predictive validity of the SHID (Suriadi, Haryanto, Imran dan Defa) wound classification system compared to TU (Texas University) and Wagner wound classification systems in Indonesia. A prospective cohort study included patients with diabetic foot ulcers at Kitamura wound clinic in Indonesia. A total of 111 diabetic foot ulcer patients were assessed with SHID, TU, and Wagner wound classification systems. Two postgraduate nursing students assessed 111 wounds of bedside patients and observed them for 4 weeks. The predictive validity test indicated that the cut-off score of ≤grade 2 for SHID was 74% and 97%, ≤grade IB for TU was 77% and 92%, then ≤grade 2 for Wagner was 84% and 71% for sensitivity and specificity, respectively. The area under the curve (AUC) in SHID, TU, and Wagner tools was 0.90 (95% CI: 0.828–0.950), 0.85 (95% CI: I0.766–0.910), and 0.86 (95% CI: 0.775–0.917), respectively. The Youden index for SHID, TU, and Wagner was 0.72%, 0.70%, and 0.55%, respectively. The wound classification systems are good tools for identifying diabetic foot ulcers. However, the newly developed SHID tool produced the best AUC and Youden Index values compared to the Wagner tool.

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About this article

PMC ID: 9675306
PubMed ID: 36420292
DOI: 10.25122/jml-2022-0090

Article Publishing Date (print): 10 2022
Available Online: 

Journal information

ISSN Printing: 1844-122X
ISSN Online: 1844-3117
Journal Title: Journal of Medicine and Life

Copyright License: Open Access

This article is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use and redistribution provided that the original author and source are credited.


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