2020, Volume 13, Issue 2, pp 175 – 182
Ahmadpour Mohammad
Omidvar Nasrin
Doustmohammadian Aazam
Rahimiforoushani Abbas
Shakibazadeh Elham *
1. Department of Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3. Department of Nutrition Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
5. Department of Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
PMC ID: 7378349
PubMed ID: 32742510
DOI: 10.25122/jml-2019-0025
Article Publishing Date (print): Apr-Jun 2020
Available Online:
ISSN Printing: 1844-122X
ISSN Online: 1844-3117
Journal Title: Journal of Medicine and Life
Copyright License: Open Access
This article is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/